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1. Export Requirements: Additional requirements for export markets, used when products are intended for export

2. Halal/Kosher Certification: Specific requirements for religious certification, included when required by purchaser

3. Cold Chain Management: Detailed temperature control requirements, included for fresh/chilled products

4. Seasonal Supply Provisions: Special terms for seasonal supply fluctuations, used for contracts affected by seasonal availability

5. Exclusive Supply Arrangements: Terms for exclusive supply relationships, included when exclusivity is required

6. Marketing and Branding: Requirements for use of brands and marketing, included for branded products

7. Force Majeure: Extended force majeure provisions specific to meat industry risks

8. Sustainability Requirements: Environmental and sustainability obligations, included when specifically required

1. Schedule 1 - Product Specifications: Detailed specifications for each meat product including cuts, grades, and packaging requirements

2. Schedule 2 - Pricing Schedule: Detailed pricing for each product, including any volume discounts or seasonal variations

3. Schedule 3 - Quality Standards: Specific quality metrics, testing procedures, and acceptance criteria

4. Schedule 4 - Delivery Locations and Requirements: List of delivery locations, timing requirements, and specific handling instructions

5. Schedule 5 - Food Safety Program: Details of required food safety procedures and HACCP requirements

6. Schedule 6 - Key Performance Indicators: Performance metrics and measurement criteria

7. Appendix A - Required Certifications: Copies or details of required industry certifications and licenses

8. Appendix B - Insurance Requirements: Detailed insurance requirements including types and levels of coverage