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1. Non-Compete Clause: Restricts parties from competing with the restaurant business - used when parties have other business interests

2. Employee Profit Sharing: Includes when the agreement extends profit sharing to key employees

3. Multiple Location Provisions: Required when the profit-sharing arrangement covers multiple restaurant locations

4. Franchise Obligations: Necessary when the restaurant is part of a franchise system

5. International Operations: Include for restaurants with international operations or foreign ownership

6. Real Estate Provisions: Required when property ownership or lease arrangements are part of the profit-sharing structure

7. Third-Party Delivery Services: Include when the restaurant operates with delivery platforms affecting profit calculation

8. Seasonal Operations: Necessary for restaurants with significant seasonal variations in operation

1. Schedule A - Profit Calculation Formula: Detailed methodology for calculating distributable profits

2. Schedule B - Initial Capital Contributions: Itemized list of each party's initial capital contributions

3. Schedule C - Management Structure: Detailed organizational chart and management responsibilities

4. Schedule D - Financial Reporting Templates: Standard formats for required financial reports

5. Schedule E - Restaurant Assets: Comprehensive list of restaurant assets included in the arrangement

6. Schedule F - Intellectual Property Register: Details of all intellectual property related to the restaurant

7. Appendix 1 - Operating Procedures: Standard operating procedures for the restaurant

8. Appendix 2 - Key Performance Indicators: Metrics used to measure restaurant performance

9. Appendix 3 - Insurance Requirements: Required insurance coverage and minimum limits