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Restaurant Purchase Agreement
"I need a Restaurant Purchase Agreement for acquiring a chain of three Chinese restaurants in Hong Kong, with completion planned for March 2025, including transfer of all existing staff and an earn-out provision based on the first year's performance."
1. Parties: Identification of the seller and purchaser, including full legal names and registration details
2. Background: Context of the transaction, including brief description of the restaurant business and purpose of the agreement
3. Definitions: Definitions of key terms used throughout the agreement
4. Sale and Purchase: Core transaction terms including what is being sold and purchased
5. Purchase Price: Purchase price, payment terms, deposits, adjustments, and payment mechanics
6. Conditions Precedent: Conditions that must be satisfied before completion of the sale
7. Pre-Completion Obligations: Obligations of both parties between signing and completion
8. Completion: Details of the completion process, timing, and deliverables
9. Assets Transfer: Specific provisions regarding the transfer of business assets
10. Liabilities: Allocation of liabilities between parties
11. Employees: Treatment of existing employees and employment agreements
12. Licenses and Permits: Transfer or reapplication of necessary business licenses and permits
13. Warranties and Representations: Warranties given by both parties, particularly the seller's warranties about the business
14. Indemnities: Indemnification provisions for breaches and specific risks
15. Confidentiality: Obligations regarding confidential information
16. Governing Law and Jurisdiction: Specification of Hong Kong law and jurisdiction
17. General Provisions: Standard boilerplate clauses including notices, amendments, and severability
1. Third Party Consents: Required when there are material contracts needing third party consent for transfer
2. Intellectual Property: Needed when the restaurant has significant IP assets like branded concepts or recipes
3. Environmental Matters: Required when there are specific environmental concerns or compliance requirements
4. Property Assignment/Lease Transfer: Necessary when the restaurant premises are owned or when lease transfer is part of the transaction
5. Non-Competition: Optional restrictions on seller's future business activities
6. Earn-out Provisions: Used when part of purchase price is contingent on future performance
7. Transition Services: Required when seller will provide post-completion operational support
1. Schedule 1: Asset Register: Detailed list of all physical assets included in the sale
2. Schedule 2: Excluded Assets: List of assets specifically excluded from the sale
3. Schedule 3: Inventory: List of inventory and stock included in the sale
4. Schedule 4: Contracts: List of all business contracts being transferred
5. Schedule 5: Employees: Details of all employees including terms of employment
6. Schedule 6: Licenses and Permits: List of all operational licenses and permits
7. Schedule 7: Intellectual Property: Details of any trademarks, recipes, or other IP being transferred
8. Schedule 8: Warranties: Detailed seller's warranties about the business
9. Schedule 9: Completion Deliverables: List of all items to be delivered at completion
Authors
Food & Beverage
Hospitality
Restaurant Industry
Food Service
Retail
Small Business
Franchising
Hospitality Real Estate
Business Services
Legal
Finance
Operations
Mergers & Acquisitions
Compliance
Due Diligence
Business Development
Commercial
Risk Management
Food Safety & Quality
Restaurant Owner
Business Development Manager
Chief Executive Officer
Chief Financial Officer
Legal Counsel
Corporate Lawyer
Business Broker
Mergers & Acquisitions Manager
Commercial Director
Operations Manager
Restaurant Manager
Financial Controller
Compliance Officer
Business Transfer Specialist
Food and Beverage Director
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