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Food Truck Space Lease Agreement
"I need a Food Truck Space Lease Agreement for my shopping center in Lagos, Nigeria, where I want to lease a designated spot to a single food truck operator from January 2025, with strict operating hours of 11 AM to 8 PM and specific requirements about waste management and shared restroom facilities."
1. Parties: Identification of the Landlord/Space Owner and Food Truck Operator with full legal names and addresses
2. Background: Context of the agreement and brief description of the premises and intended use
3. Definitions: Key terms used throughout the agreement including 'Premises', 'Operating Hours', 'Permitted Use', etc.
4. Grant of Lease: Specific details of the space being leased, including exact location and dimensions
5. Term and Renewal: Duration of the lease, commencement date, and renewal options
6. Rent and Other Charges: Payment terms, amount, due dates, and any additional fees or charges
7. Permitted Use: Specified allowed uses of the space, including operating hours and restrictions
8. Utilities and Services: Provisions regarding electricity, water, waste disposal, and other essential services
9. Maintenance and Repairs: Responsibilities for maintaining the space and surrounding area
10. Compliance with Laws: Obligation to comply with health codes, food safety regulations, and local laws
11. Insurance and Liability: Required insurance coverage and allocation of risks
12. Default and Termination: Events of default, remedies, and termination procedures
13. Assignment and Subletting: Restrictions on transferring rights under the lease
14. Governing Law: Specification of Nigerian law as governing law and jurisdiction
15. Notices: Method and addresses for official communications between parties
1. Security Deposit: Terms for security deposit if required by landlord
2. Exclusive Rights: If operator is granted exclusive rights to sell certain types of food in the area
3. Common Areas: If the space includes access to shared facilities or common areas
4. Special Events: Provisions for special events or peak seasons if location hosts regular events
5. Employee Parking: If separate parking arrangements are needed for staff
6. Signage Rights: If specific signage or advertising rights are being granted
7. Storage Rights: If additional storage space is being provided
8. Guarantee: If personal or corporate guarantee is required
1. Schedule 1 - Site Plan: Detailed plan showing exact location and dimensions of the leased space
2. Schedule 2 - Operating Hours: Specific operating hours and any seasonal variations
3. Schedule 3 - Permitted Menu Items: List of approved food items and any restrictions
4. Schedule 4 - Utility Specifications: Technical requirements for power, water, and other utilities
5. Schedule 5 - Required Licenses: List of mandatory permits and licenses
6. Schedule 6 - Cleaning Schedule: Detailed cleaning and maintenance requirements
7. Appendix A - Health and Safety Guidelines: Specific health and safety requirements for food truck operations
8. Appendix B - Waste Management Protocol: Procedures for waste disposal and recycling
Authors
Real Estate
Food and Beverage
Hospitality
Property Management
Street Food and Mobile Vending
Commercial Leasing
Food Service Industry
Retail
Legal
Operations
Facilities Management
Real Estate
Compliance
Food Safety
Business Development
Property Management
Risk Management
Commercial Leasing
Property Manager
Food Truck Owner
Real Estate Manager
Facilities Manager
Commercial Lease Administrator
Food Business Owner
Legal Counsel
Operations Manager
Compliance Officer
Business Development Manager
Street Food Vendor
Property Developer
Site Coordinator
Food Safety Officer
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