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1. Property Transfer: Required if the sale includes real estate property transfer

2. Lease Assignment: Required if the restaurant operates from leased premises

3. Stock Transfer: Required if the sale includes transfer of company shares rather than just assets

4. Intellectual Property: Required if the restaurant has valuable trademarks, recipes, or other IP

5. Training and Handover: Optional section for detailed transition arrangements

6. Third-Party Consents: Required if specific third-party approvals are needed

7. Environmental Compliance: Required if there are specific environmental concerns or requirements

8. Supplier Contracts: Required if key supplier relationships need special handling

9. Earn-out Provisions: Optional section for performance-based additional payments

1. Schedule 1 - Asset Inventory: Detailed list of all physical assets included in the sale

2. Schedule 2 - Equipment List: Specific list of kitchen and restaurant equipment with conditions

3. Schedule 3 - Employee Information: List of employees with terms of employment and benefits

4. Schedule 4 - Licenses and Permits: Complete list of current licenses and permits

5. Schedule 5 - Lease Details: Copy or summary of lease terms if premises are leased

6. Schedule 6 - Financial Statements: Recent financial statements and trading information

7. Schedule 7 - Excluded Assets: List of assets specifically excluded from the sale

8. Schedule 8 - Supplier Contracts: List of existing supplier arrangements

9. Schedule 9 - Known Liabilities: List of all known liabilities affecting the business

10. Appendix A - Form of Transfer Instruments: Templates for various transfer documents required

11. Appendix B - Handover Checklist: Detailed checklist for business handover process