Americans with Disabilities Act (ADA): Federal law requiring the premises to be accessible to persons with disabilities, including proper access, facilities, and accommodations
Federal Health and Safety Regulations: Federal standards for workplace safety and health conditions that must be maintained in the restaurant premises
State Landlord-Tenant Laws: State-specific regulations governing the relationship between landlords and tenants in commercial properties
State Health Department Regulations: State-level requirements for food safety, sanitation, and health standards in restaurant operations
Local Zoning Ordinances: Municipal regulations determining permitted uses of the property and any restrictions on restaurant operations
Food Service Regulations: Specific rules governing food preparation, storage, handling, and service in restaurant establishments
Liquor Licensing Laws: Regulations regarding the sale and service of alcoholic beverages, if applicable to the restaurant operation
Master Lease Compliance: Requirements to ensure sublease terms align with and do not violate the original master lease agreement
Environmental Health Standards: Regulations regarding waste disposal, grease trap maintenance, and other environmental requirements for restaurants
Insurance Requirements: Mandatory insurance coverage including commercial liability, property, workers' compensation, and food contamination insurance
Building and Fire Codes: Local regulations regarding building safety, occupancy limits, fire prevention, and emergency systems
Operating Restrictions: Specific limitations on business hours, noise levels, signage, parking, and use of common areas
