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1. Exclusivity: Used when supplier is granted exclusive rights or buyer commits to exclusive purchase arrangements

2. International Shipping: Include when goods are being shipped internationally, covering customs, duties, and international trade terms

3. Storage and Warehousing: Required when specific storage conditions or warehousing arrangements are needed

4. Marketing and Branding: Include when agreement involves co-branding or specific marketing requirements

5. Sustainability Requirements: Used when specific environmental or sustainability commitments are part of the agreement

6. Force Majeure - Enhanced Food Industry Provisions: Detailed provisions for food industry-specific events like crop failures or contamination incidents

7. Technology Integration: Include when ordering or tracking systems require specific technology integration

8. Volume Rebates: Used when agreement includes volume-based pricing or rebate structures

1. Schedule A - Product Specifications: Detailed specifications for each food product, including ingredients, nutritional information, and packaging requirements

2. Schedule B - Pricing Schedule: Detailed pricing information, including any volume discounts or seasonal variations

3. Schedule C - Quality Control Procedures: Specific quality control and testing procedures for different product categories

4. Schedule D - Delivery Locations and Requirements: List of delivery locations and specific requirements for each location

5. Schedule E - Food Safety and HACCP Plan: Detailed food safety procedures and HACCP (Hazard Analysis Critical Control Point) requirements

6. Schedule F - Key Performance Indicators: Performance metrics and reporting requirements

7. Schedule G - Recall Procedures: Detailed procedures for product recalls and associated responsibilities

8. Appendix 1 - Certificate of Insurance: Copy of required insurance certificates

9. Appendix 2 - Required Certifications: Copies of food safety and quality certifications