Sale of Food Act (Chapter 283): Primary legislation governing food safety standards, import/export requirements, and food labeling in Singapore. Essential for defining compliance obligations in food supply contracts.
Food Regulations: Subsidiary legislation detailing specific standards for food composition, permitted additives, and packaging requirements. Critical for product specification clauses.
Environmental Public Health Act: Legislation covering food hygiene requirements, storage conditions, and transportation standards. Important for defining handling and delivery obligations.
Contract Law (Chapter 53): Fundamental legislation governing contract formation, terms and conditions, and remedies for breach. Forms the legal basis for the agreement structure.
Supply of Goods Act: Legislation governing quality of goods, fitness for purpose, and warranties. Key for product quality and warranty clauses.
Consumer Protection (Fair Trading) Act: Legislation ensuring fair trading practices and consumer rights. Relevant for fair dealing provisions and consumer protection compliance.
Price Control Act: Legislation governing pricing regulations and reporting requirements. Important for pricing and payment terms clauses.
Weights and Measures Act: Legislation ensuring accurate measurement and packaging declarations. Crucial for quantity specification and delivery verification clauses.
GST Act: Tax legislation governing GST obligations and invoice requirements. Essential for payment and taxation clauses.
Personal Data Protection Act: Legislation governing the handling of personal and business data. Important for confidentiality and data protection provisions.
