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1. Allergen Assessment: Detailed analysis of allergen risks and controls - required when dealing with allergenic ingredients or when there's potential for cross-contamination

2. Transportation Risk Assessment: Analysis of risks during transportation - required when the assessment covers logistics and transportation aspects

3. Supplier Assessment: Evaluation of supplier-related risks - necessary when raw material safety is critical or when dealing with multiple suppliers

4. Environmental Monitoring Program: Details of environmental monitoring - required for high-risk products or ready-to-eat foods

5. Chemical Control Program: Specific section on chemical hazards - required when chemical contamination is a significant risk

1. Appendix A: Hazard Analysis Worksheet: Detailed worksheets showing hazard analysis for each process step

2. Appendix B: Flow Diagrams: Process flow diagrams with CCPs marked

3. Appendix C: Risk Assessment Matrix: Matrix used for evaluating risk severity and likelihood

4. Appendix D: Monitoring Forms: Templates for all monitoring activities

5. Appendix E: Laboratory Testing Protocols: Specifications for microbiological and chemical testing

6. Appendix F: Regulatory Requirements Checklist: Checklist ensuring compliance with relevant Dutch and EU regulations

7. Appendix G: Training Requirements: Documentation of required training for personnel involved in food safety monitoring