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Preferred Caterer Agreement
"I need a Preferred Caterer Agreement for my luxury hotel in Amsterdam, with an exclusive arrangement starting March 2025, including specific provisions for high-end dining services and strict sustainability requirements."
1. Parties: Identification of the venue/facility owner and the preferred caterer
2. Background: Context of the agreement and brief description of each party's business
3. Definitions: Definitions of key terms used throughout the agreement
4. Appointment and Scope: Terms of appointment, exclusivity level, and territory/venue coverage
5. Term and Renewal: Duration of the agreement and renewal provisions
6. Caterer's Obligations: Core services, quality standards, staffing, and operational requirements
7. Venue's Obligations: Access, facilities, and support to be provided by the venue
8. Food Safety and Compliance: Requirements for maintaining food safety standards and relevant certifications
9. Pricing and Payment Terms: Fee structure, payment terms, and commission arrangements
10. Insurance and Liability: Insurance requirements and allocation of risks between parties
11. Termination: Grounds for termination and consequences of termination
12. Confidentiality: Protection of confidential information and trade secrets
13. Dispute Resolution: Process for resolving disputes between the parties
14. General Provisions: Standard boilerplate clauses including notices, amendments, and governing law
1. Sustainability Requirements: Environmental standards and waste management requirements - include when the venue has specific sustainability goals
2. Marketing and Promotion: Joint marketing arrangements and brand usage - include when parties plan collaborative promotion
3. Minimum Performance Requirements: Specific performance targets and metrics - include when venue requires measurable standards
4. Equipment and Facilities: Detailed provisions about equipment usage and maintenance - include when caterer uses venue's equipment
5. Staff Training: Specific training requirements - include when venue has special service standards
6. Force Majeure: Provisions for unforeseen circumstances - include when specifically requested or in high-risk environments
7. Non-Compete: Restrictions on working with competitors - include when exclusivity is a key concern
1. Schedule 1: Service Specifications: Detailed description of required catering services and standards
2. Schedule 2: Price List: Agreed prices for standard menu items and services
3. Schedule 3: Commission Structure: Detailed breakdown of commission calculations and payment terms
4. Schedule 4: Key Performance Indicators: Specific performance metrics and measurement methods
5. Schedule 5: Venue Facilities: List of venue facilities available for caterer's use
6. Schedule 6: Required Certifications: List of required licenses, permits, and certifications
7. Schedule 7: Standard Operating Procedures: Detailed operational procedures and requirements
8. Appendix A: Sample Menus: Examples of standard menus and pricing
9. Appendix B: Equipment Inventory: List of venue-provided equipment and maintenance responsibilities
Authors
Hospitality
Events and Conferences
Food and Beverage
Hotels and Accommodation
Corporate Services
Entertainment Venues
Education
Sports and Recreation
Cultural Institutions
Business Centers
Legal
Operations
Facilities Management
Food & Beverage
Commercial
Procurement
Risk & Compliance
Business Development
Events Management
Quality Assurance
Facility Manager
Operations Director
Venue Manager
Catering Manager
Events Director
Contract Manager
Food and Beverage Director
Business Development Manager
Commercial Director
Legal Counsel
Procurement Manager
Risk Manager
Quality Assurance Manager
Executive Chef
General Manager
Find the exact document you need
Catering Contract Agreement
A Dutch law-governed agreement establishing terms and conditions for professional catering services, including service specifications, quality standards, and regulatory compliance.
Preferred Caterer Agreement
Dutch law agreement establishing a preferred catering arrangement between a venue and catering service provider.
Catering Contract
Dutch-law governed agreement for professional catering services, outlining service terms, food safety compliance, and operational requirements.
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