The Preferred Caterer Agreement is essential for venues seeking to maintain consistent, high-quality food service operations while ensuring regulatory compliance and operational efficiency. This contract type is commonly used throughout the United States when venues wish to establish long-term relationships with professional catering services. The agreement typically covers crucial aspects such as exclusivity rights, commission structures, insurance requirements, health and safety standards, and service quality expectations. It's particularly important for venues hosting regular events or requiring consistent catering services, as it provides a framework for managing the relationship between the venue and its chosen catering partner while ensuring compliance with applicable food service regulations.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Your data doesn't train Genie's AI
You keep IP ownership聽of your docs
1. Parties: Identification of the venue/facility and the preferred caterer
2. Background: Context of the agreement and relationship between parties
3. Definitions: Key terms used throughout the agreement
4. Scope of Services: Detailed description of catering services to be provided
5. Term and Termination: Duration of agreement and termination conditions
6. Fees and Commission Structure: Financial arrangements including venue fees and revenue sharing
7. Insurance Requirements: Required insurance coverage and minimum limits
8. Operating Standards: Quality, safety, and service standards to be maintained
1. Exclusivity Provisions: Terms of exclusive rights for venues requiring sole catering provider
2. Alcohol Service: Requirements and terms for alcohol service, including licensing and liability
3. Equipment and Storage: Terms for use of venue equipment and storage facilities
4. Marketing Rights: Terms governing marketing and promotional activities between parties
1. Menu Pricing Schedule: Standard menu items and pricing structure
2. Service Level Requirements: Detailed service standards and expectations
3. Insurance Certificate Requirements: Specific insurance coverage requirements and limits
4. Venue Rules and Regulations: Specific venue requirements and operational guidelines
5. Health and Safety Procedures: Required safety protocols and procedures
Find the exact document you need
Food Truck Catering Agreement
A U.S.-compliant legal agreement between a food truck operator and client for catering services.
Download
Preferred Caterer Agreement
A U.S. legal agreement establishing terms between a venue and its designated catering service provider, covering service rights, revenue sharing, and operational standards.
Download
Exclusive Catering Agreement
A U.S.-governed contract establishing exclusive rights for a catering service provider at a specific venue.
Download
骋别苍颈别鈥檚 Security Promise
Genie is the safest place to draft. Here鈥檚 how we prioritise your privacy and security.
Your documents are private:
We do not train on your data; 骋别苍颈别鈥檚 AI improves independently
All data stored on Genie is private to your organisation
Your documents are protected:
Your documents are protected by ultra-secure 256-bit encryption
We are ISO27001 certified, so your data is secure
Organizational security:
You retain IP ownership of your documents and their information
You have full control over your data and who gets to see it