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1. Employee Requirements: Specific requirements for food truck staff, including minimum qualifications and training requirements

2. Revenue Sharing: Terms for profit sharing arrangements if applicable

3. Subletting and Assignment: Terms governing the ability to sublet or assign the food truck to other operators

4. Branding and Marketing: Requirements for maintaining brand standards and marketing guidelines

5. Non-Compete Clause: Restrictions on operating competing food trucks in specified areas

6. Force Majeure: Provisions for unforeseen circumstances affecting operations

7. Environmental Compliance: Specific environmental requirements for waste disposal and sustainability practices

1. Schedule A - Vehicle Specifications: Detailed technical specifications of the food truck and all included equipment

2. Schedule B - Equipment Inventory: Comprehensive list of all equipment, utensils, and accessories included in the rental

3. Schedule C - Maintenance Schedule: Required maintenance activities and their frequency

4. Schedule D - Operating Locations: Approved locations for food truck operation and any location-specific requirements

5. Schedule E - Compliance Certificates: Copies of all required permits, licenses, and certificates

6. Schedule F - Insurance Requirements: Detailed insurance specifications and coverage requirements

7. Appendix 1 - Condition Report: Initial condition report of the vehicle and equipment

8. Appendix 2 - Operating Procedures: Standard operating procedures for the food truck