tiktok³ÉÈË°æ

1. Food Safety and Hygiene: Required when vendor provides catering services, detailing food safety standards and certifications

2. Equipment Specifications: Required when vendor provides technical or event equipment, detailing maintenance and operation requirements

3. Staff Requirements: Required when vendor provides event staff, detailing qualifications and conduct requirements

4. Intellectual Property: Required when services involve creative content or branded materials

5. Force Majeure: Optional clause for unforeseeable circumstances, particularly relevant for outdoor events

6. Sustainability Requirements: Optional section for environmentally conscious events specifying waste management and environmental standards

7. Security Measures: Required for large events or those with specific security concerns

1. Schedule A - Service Specifications: Detailed breakdown of services, including quantities, specifications, and quality standards

2. Schedule B - Pricing Schedule: Detailed pricing structure, including base fees, additional charges, and payment milestones

3. Schedule C - Event Details: Specific event information including date, venue, timeline, and technical requirements

4. Schedule D - Health and Safety Plan: Safety protocols and emergency procedures specific to the event

5. Schedule E - Insurance Requirements: Detailed insurance coverage requirements and minimum coverage amounts

6. Appendix 1 - Required Permits and Licenses: List of required permits and licenses needed for the event

7. Appendix 2 - Equipment Inventory: Detailed list of equipment to be provided, if applicable