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1. Non-Compete: Restrictions on consultant working with competing restaurants - include when dealing with unique concept restaurants or sensitive operational knowledge

2. Insurance: Requirements for professional liability insurance - include when high-value consulting or significant operational changes are involved

3. Dispute Resolution: Mediation or arbitration procedures - include when parties prefer alternative dispute resolution to court proceedings

4. Performance Metrics: Specific KPIs and success measures - include when consulting fees are tied to performance improvements

5. Regulatory Compliance: Specific obligations regarding food safety and local regulations - include when consulting involves regulatory advisory

6. Staff Training: Specific provisions for training restaurant staff - include when staff training is a key component of consulting

7. International Considerations: Cross-border provisions - include when dealing with international restaurant chains or franchises

1. Schedule A - Scope of Services: Detailed breakdown of consulting services, methodologies, and specific deliverables

2. Schedule B - Fee Structure: Detailed fee calculations, payment milestones, and expense categories

3. Schedule C - Timeline: Project timeline, key milestones, and delivery dates

4. Schedule D - Key Personnel: List of key consultant team members and their roles

5. Appendix 1 - Restaurant Information: Current restaurant details, including location, concept, and operational status

6. Appendix 2 - Reporting Templates: Standard formats for progress reports and performance metrics

7. Appendix 3 - Compliance Checklist: List of relevant regulations and compliance requirements to be addressed