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1. Non-Compete: Restrictions on consultant working with competing restaurants, used when sharing sensitive business information

2. Insurance: Requirements for professional liability insurance, included for high-value or high-risk consulting engagements

3. Force Majeure: Provisions for unforeseen circumstances, particularly relevant in post-COVID context

4. Assignment: Rights to transfer or delegate consulting obligations, important for larger consulting firms

5. Staff Training Provisions: Detailed terms for staff training services, included when training is a significant component

6. Menu Development Rights: Specific terms regarding ownership and usage of menu items developed during consultation

7. Success Metrics: Performance indicators and measurement criteria, used when compensation is tied to results

8. Regulatory Compliance Support: Specific provisions for helping with local regulatory requirements, important for new establishments

1. Schedule A - Scope of Services: Detailed breakdown of consulting services, deliverables, and timelines

2. Schedule B - Fee Structure: Detailed fee calculations, payment milestones, and expense categories

3. Schedule C - Key Personnel: List of key consultant team members and their roles

4. Schedule D - Project Timeline: Detailed project phases and milestone dates

5. Schedule E - Required Documentation: List of documents and information to be provided by both parties

6. Appendix 1 - Compliance Checklist: Checklist of relevant UAE food service regulations and requirements

7. Appendix 2 - Reporting Templates: Standard formats for progress reports and documentation

8. Appendix 3 - Service Level Standards: Performance standards and quality metrics for consulting services